Thursday, October 17, 2013

My Little Sous Chef

Last night I made fried rice and egg rolls - with the help of a cute little sous chef! She helped me seal the chicken, carrot, and cabbage-stuffed rolls with water and line them up on the tray. Then she brushed them with the oil/butter mixture.

(The laptop is there so Pandora could keep us company. It was a good run tonight of The Temptations, Eric Clapton, Dr. Hook, James Taylor, Elton John and more!)

Pouring the eggs into the fried rice ...

... letting it cook ...

...  adding in the soy sauce.

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