My spices were formerly jumbled together in a drawer and I had to constantly stop little hands from absconding with them. On a positive note, my kitchen smelled like cinnamon for a week after Lauryn's last escapade.
As I said, I'm slowly replacing, so I still have a mix of tins and random bottles. The glass jar on the bottom shelf is my kosher salt container. It typically sits on the counter next to the stove while I'm cooking so I can measure out pinches as needed.
The drawer houses my fresh garlic, California bay leaves, and other bagged spices/spice mixes that don't yet have bottles.
At some point I may replace the drawer knobs or add some decorative touches with paint, but for now I like the natural color of the wood and the simplicity of it. I'll live with it for a while and see how it speaks to me before I make any changes.