I love to make muffins for my family! They're quick and easy and very versatile. They also freeze well, so I can make a big batch and keep them handy. I recently found a wonderful recipe for muffin mix that makes them even more convenient. The recipe makes enough mix for 4 batches of muffins. The fun part is coming up with different combinations of stuff to mix into the muffins!
All-Star Muffin Mix
4 cups all-purpose flour
4 cups whole wheat flour
2 cups brown sugar
1 cup white sugar
3 tablespoons baking powder
2 teaspoons salt
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
In a large bowl, combine the first six ingredients. Store in airtight containers in a cool dry place or in the freezer for up to 6 months.
Additional ingredients:
1 egg
1 cup 2% milk
1/2 cup butter, melted
(Each batch of 12 muffins requires 2-3/4 cups of the muffin mix, plus the additional ingredients.)
To Prepare:
Place 2-3/4 cups muffin mix in a large bowl. (Fold in your choice of different ingredients here.) Whisk the egg, milk and butter; stir into dry ingredients just until moistened. (Do not over stir!) Fill paper-lined muffin cups three-fourths full. Bake at 400° for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Serve warm.
Here are some great options for different flavors of muffins:
1 cup mashed ripe bananas
1 cup mashed canned peaches
1 cup blueberries
1 cup miniature chocolate chips
1/2 cup chopped nuts
3/4 cup shredded carrot
1/2 cup raisins
1/2 cup shredded apple
2 teaspoons instant coffee granules
1/2 cup dried cranberries
zest of one lemon or orange
replace half of the milk with orange juice
1/2 cup shredded zucchini
Use one or two of these options, trying different combinations to suit your family's tastes.
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