

I love the next one ...
"Give them wisdom and devotion in the ordering of their common life, that each may be to the other a strength in need, a counselor in perplexity, a comfort in sorrow, and a companion in joy." -- The Book of Common Prayer


One of the things Kaity does in school is dictation. I read aloud a passage from one of the books she's reading that week and she writes it down. I show her the passage ahead of time so that she can take note of punctuation, spelling, and any unusual elements in the paragraph. Afterward, I always ask her to go over it to make sure she hasn't made any mistakes. Then I mark anything she's gotten wrong and let her see the passage again so she can correct herself. Well, this week we got to the "going-over-it" part and I said, "Okay, check your spelling and punctuation, make sure there's nothing you've missed -- capitalization, commas ..." Here, Kaity said, "The author used too many commas! I can't remember all of them. I think she overpunctuated." Well, there were a LOT of commas!
Joe being a good big brother! I was fixing lunch and cleaning up the kitchen.
Joe is working on "pre-reading" in school. Basically, learning letters and sounds and sight words. The other day, I told him to race around the house to find me three things that start with M. He brought me milk, math, and a mug!

Cheddar Cheese Fondue for dinner! I served it with cubed chicken (seasoned and sauteed), baby carrots, roasted potatoes, and little rolls stuffed with spinach and cheese. It was all good, though I confess that the potatoes nearly caused strife when there were only a few left. Fortunately, no one was stabbed with a fondue fork, but it was a close call. :)Roasted Rosemary Potatoes
3 potatoes, scrubbed and diced
2-3 tablespoons olive oil
salt and pepper
2 teaspoons chopped fresh rosemary
This is a very simple, to-your-taste recipe. Just toss the potatoes with the olive oil and seasonings. I don't actually measure anything for this, so the amounts are all approximate. Bake on a foil-lined baking sheet in a 400 degree oven for 20 minutes. Take out and stir around, flipping over the potatoes. Bake for an additional 15-20 minutes or until the potatoes are golden brown.
Dessert -- Double Chocolate Fondue. Wow. This is incredibly rich, but -- wow. Here's a link to the deliciousness. I served it with marshmallows, apples, bananas (not pictured), and rolls stuffed with peanut butter and strawberry jam.







