Summertime Strawberry Punch
1 can (12 ounces) frozen pink lemonade concentrate, thawed
1 package (20 ounces) frozen unsweetened strawberries, partially thawed
1/4 cup sugar
2 cups cold brewed strong tea
2 liters ginger ale, chilled
In a food processor/blender, combine lemonade, strawberries, and sugar. Cover and process until smooth. Transfer to a large pitcher or punch bowl; stir in tea. Add the ginger ale. Serve immediately. Yield: 3 1/2 quarts.